King Kabab Menu

As a reviewer reflecting on the menu at King Kabab in Valley Stream, the selection stands out as a wide-ranging showcase of South Asian comfort dishes with strong emphasis on curries, grilled items, and traditional staples. The chicken offerings are especially varied, featuring Chicken Curry, Chicken Jalfrezi, Chicken Karahi, Chicken Makhni, and Chicken Palak, each highlighting different spice profiles and preparation styles. For red meat lovers, the Lamb, Goat & Beef section includes hearty options like Lamb Or Goat Curry and Karahi Gosht, which lean into rich, slow-cooked flavors. The tandoori specialties bring a smoky, charred dimension with items such as Chicken Tandoori, Chicken Tikka Boneless, Chicken Seekh Kabab, Tandoori Beef Behari Kabab, and even Quail Birds for something less common. Vegetarian dishes are equally represented through classics like Aloo Baigun, Aloo Gobi, Aloo Mutter, Aloo Palak, and Mixed Vegetables, offering familiar, home-style comfort. Accompaniments include freshly baked breads such as Tandoori Roti, Tandoori Naan, Sesame Naan, Paratha, and Aloo Paratha, alongside rice-based mains like Goat Paula & Biryani, Chicken Biryani, and Mix Vegetables Biryani Rice. The menu is rounded out with lunch combinations like Meat Platter and Vegetable Platter, indulgent desserts including Ras Malai, Falooda, and Kheer, and a broad appetizer section featuring Chicken Roll, Samosa Chaat, Vegetable Samosa, Chicken Patty, and Dahi Bara. Additional specialties such as Keema Aloo Or Green Peas, Haleem, Beef Nehari, and Beef Cow Foot further reinforce the restaurant’s commitment to traditional, hearty cooking across multiple regional influences.